The Origins of the Artisan Bread Delivered Fresh Daily to Your Establishment

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Were you aware that humans began baking bread around 30,000 years ago? Historians have also discovered that Ancient Egyptian bread makers began producing what we know today as commercial yeast. It’s amazing to think that they discovered how to grow yeast in 300 B.C. While unleavened breads preceded leavened breads by 7,000 years or so, they continue to be enjoyed throughout the world.

During the 20th century, bread consumption declined. While this may have been due to not having access to quality flour, it may also be attributed to people growing bored with the usual fare. When artisanal breads were rediscovered, however, this situation changed dramatically. Bakers began to produce bread that was similar to recipes from around 1,000 years ago.

The creation of sourdough bread,, for example, was also attributed to Ancient Egyptians. They were the first civilization with a record of using the fermentation process to create this modern favorite.

While people in Turkey consume more bread than in any other country, Americans also eat a considerable amount of bread. In 2016, for example, 5 or more loaves per week were enjoyed by 11.76 million Americans.

Since bread is such a delicious and versatile food staple, it’s no wonder people consume it in such quantities. Bread can be used to make open and closed-face sandwiches, dunked into soups and sauces, eaten plain, or covered in creamy butter. There are so many other ways that bread can be used to prepare decadent dishes, such as French toast topped with fruit and whipped cream or maple syrup.

It’s important to note that the FDA recommends adults should have 6 to 11 servings of carbohydrates every day. This is, of course, good news for bread lovers. This is because wheat flour is composed of approximately 70% carbohydrates, or starch.

If you would like to purchase artisan bread for your cafe or restaurant, then you can do so through wholesale bakeries. When you want to have fresh bread delivered to your establishment on a daily basis, just contact your local restaurant bread delivery service. Wholesale bakeries will provide you with quality bread to satisfy your patrons’ palates.

Cooking TipsThe Origins of the Artisan Bread Delivered Fresh Daily to Your Establishment

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