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Becoming A Chef Why It’s An Option For Veterans


Cooking classes

When a soldier goes off to war, everyone is immediately concerned about his or her safety — and with good reason. However, what we don’t spend as much time thinking about is what he or she is going to do after they return home. And furthermore, what they’re going to do after they leave the military. The military is not a permanent career option for everyone, and the fact is that while it provides valuable experience, that experience isn’t applicable to many professions. The military takes up years of a veteran’s life, and leaves them with a very specific set of jobs available afterward. What if a veteran doesn’t want to follow the typical post-military career path? What if there aren’t enough of those jobs available within his or her area? A veteran is competing for jobs not only with the public at large, but fellow veterans — there are only so many potential employers with job openings available specifically for veterans. A great way for people to better their chances of getting a job post-military is to enroll in non-college degree programs for veterans. Non-college degree programs for veterans offer a wealth of practical education — often in the culinary arts. There are many benefits of becoming a certified chef, especially for veterans.

Why Enroll In Non-College Degree Programs For Veterans?

The idea of “going back to school” often includes going to or returning to college. But there are many issues that veterans have with going back to college, or for that matter going to college for the first time. For one thing, college can cost a lot of money. Even with the government providing aid, it’s easy to go into debt when paying for college. College also isn’t for everyone. It takes a lot of time, and many four-year degrees will leave you with limited job prospects still. Committing to college can mean committing to graduate school, and even post-graduate education. The fact is that non-college degree programs for veterans allow veterans to go to school for a shorter amount of time, which enables them to get out into the work force much sooner. For example, students who pursue college-level culinary programs will spend on average two years on an associate’s degree, and four years on a bachelor’s degree. An intensely focused culinary program — one without the general education credits required by colleges — will take on average six months. An apprenticeship program, which is a bit more involved and requires working below a chef on a more individual basis, still only takes two to three years.

What Will A Culinary Education Program Teach Me?

Make no mistake, a culinary certification program for veterans is a good amount of work! Cooking classes often come with a variety of sub-categories. Veterans have the options of pursuing courses in international cuisine or American cuisine. They could specialize in baking, in vegetarian dishes, in desserts or much more. Most chefs first receive a more generalized education before specializing, which allows them to discover what they themselves would like to specialize in on their own. The programs require a lot of physical labor, memorization, and study. But they’re very rewarding.

What Are The Advantages Of Becoming A Certified Chef?

There is a need for chefs globally. No matter where you live, there will be restaurants, and those restaurants require chefs. A culinary certification is both practical and impressive to potential employers. There are added benefits to culinary certificates and degrees in particular. For one thing, fewer people are getting them. This means less competition. The most common degree is business, and prior to that it was education. The fact is that there is much that you can do with a culinary degree — there are various levels at which chefs can be hired, and if you don’t want to be a restaurant chef you can teach cooking classes or even become a personal chef!

Culinary classes are an excellent avenue for veterans to pursue — you just have to take the first step.

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