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Three Ways You Can Jazz Up Your Guacamole

Feb 11, 2015

Fresh guacamole dips don’t have to be complicated. All they need are some avocados, tomatoes, onion, garlic, and salt — that’s it — but such a basic guacamole recipe isContinue readingThree Ways You Can Jazz Up Your Guacamole

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How are Microgreens Grown?

Feb 11, 2015

Microgreens–regular plants that are harvested before they reach full maturity–are becoming a trendy alternative to full sized leaves in many dishes, soups, drinks, jellies, syrups, and salads. As consumers continueContinue readingHow are Microgreens Grown?

How to Make a Shrimp Empanada Filling

How to Make a Shrimp Empanada Filling

Feb 9, 2015

UPDATED 11/2/20 The best empanadas are the ones with the best filling. Shrimp empanada filling is a delicious, economic, and savory choice.  Shrimp is incredibly versatile and can work equallyContinue readingHow to Make a Shrimp Empanada Filling

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Looking for a Quick and Versatile Food That’s Perfect for Snacking or Eating on the Go? Hummus May Be the Answer

Feb 9, 2015

Are you looking for a simple meal or snack that’s healthy and perfect on-the-go, too? If so, hummus may be just what you need. What is hummus? Hummus is aContinue readingLooking for a Quick and Versatile Food That’s Perfect for…

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6 Surprisingly Delicious Suggestions for Using Salsa

Feb 9, 2015

What is salsa good on? The first answer that comes to mind, probably, is tortilla chips, and there’s no arguing that’s a favorite combination for good reason. But what isContinue reading6 Surprisingly Delicious Suggestions for Using Salsa

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