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Your New Favorite Seafood Recipes

The catch of the day doesn’t have to come from that fancy, five-star restaurant down the street. Tasty, the world’s largest food network, offers seven delicious recipes to whip up right in your own kitchen.

The crispy skin, herb-crusted salmon is so tender it practically melts like the butter it’s cooked in. Serve with a creamy, potato puree and sauteed asparagus for a decadent experience. The cognac-cooked lobster in the mac and cheese blends white cheddar, comte, mascarpone, and Parmesan in each bite.


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If you want even more pasta, try the garlic shrimp bacon Alfredo. Spice it up with popcorn shrimp that are coated in a Cajun seasoning mix. The lobster tails are simple but elegant. This recipe is elevated by basting each tail with butter, paprika, garlic powder, and lemon juice. And, best yet, it only takes 15 minutes to bake. The salmon wellington is a seafood spin on a classic. A cream cheese, garlic, onion, dill, and spinach spread is rolled inside puff pastry with the salmon. Finish with an egg wash and pop in the oven for at least 20 minutes. Speaking of classics, the New England Clam Chowder is the perfect comfort food on cold nights.

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